Country Cornbread Sausage Dressing

(reprinted from COOKS.COM)
1 recipe cornbread
1 lb. sausage (hot, regular, or sage)
2 c. sliced celery
1 c. chopped onion
6 c. soft bread cubes
1/2 c. melted butter
1/2 to 1 tsp. sage
1 (10 3/4 oz.) can condensed chicken broth
3/4 c. water
2 eggs, beaten
Bake cornbread according to package directions; cool completely. Crumble in large bowl; set aside.
Brown sausage, celery, and [...]

Weight Watcher’s Irish Stew

Recipe from: Weight Watchers Magazine, March 1994
1 tablespoon vegetable oil
1-1/2 pounds lean boneless lamb, cut into 1-1/2-inch squares 1/2-inch thick (or boneless chuck)
1 medium onion, chopped
3 cups low sodium chicken broth
1/2 teaspoon dried thyme, crumbled
1 bay leaf
6 whole new red potatoes (5 ounces each)
15 ounces small onions, peeled
1 cup Irish ale or beer
1 teaspoon salt
2 [...]

Fresh Apple Coffee Cake

2 cups Sugar
1 cup oil
2 eggs (beaten)
3 cups Diced Apples
3 cups Flour
1 teaspoon baking soda
1 teaspoon. salt
2 tablespoon. cinnamon
1 cup chopped nuts (optional)
Mix by hand in order given.
Batter will be very thick and will not pour. Bake in greased tube pan at 350 degrees for 1 hour and 20 minutes.  Chopped Nuts can be either [...]

Pralines

vegetable oil for baking sheets
2 cups firmly packed light brown sugar (a 1-pound box)
1 cup granulated sugar
1 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon cream of tartar
1/2 stick (1/4 cup) unsalted butter, cut into bits
1 1/2 teaspoons vanilla
2 1/2 cups pecan halves
Oil 3 baking sheets lightly.
In a 2-quart heavy saucepan combine sugars, cream, salt, and cream [...]

Breakfast Quesadilla

3-4 ounces of shredded cheddar cheese
2 large eggs, scrambled
2 ounces of ham, cooked and diced
2 (8 inch) flour tortillas
Sour cream and salsa for garnish (optional)

Place shredded cheese, scrambled eggs and ham onto 1 tortilla. Place second tortilla on top and close sandwich.
Grill over medium heat for approximately 3 minutes per side. Slice [...]