The Gravy
1/2 to 3/4 pound bulk pork sausage
1/4 cup butter
1/4 cup all-purpose flour
3 to 3 1/2 cups milk
Salt and pepper to taste.
In 10-inch skillet, cook sausage until well done. Drain off excess fat.
Add butter and melt over medium-high heat.
Add flour and cook for 1 minute.
Slowly pour in milk, stirring constantly. Bring to a boil, reduce heat and cook until thickened, stirring occasionally. (add more milk if thinner gravy is desired)
Serve over split biscuits.
Easiest Drop Biscuits
2 cups biscuit mix
2/3 cup milk
Preheat oven to 425 degrees.
In medium bowl, stir ingredients together with a fork until mixed.
Drop by large spoonfuls onto greased baking sheet. Bake for about 12 to 15 minutes or until golden brown.
Makes 18 to 24 biscuits.
