BBQ dry rub

I like to keep this sealed up in the spice cabinet for use on everything from pork loins, to chicken, to the occasional babyback ribs:

3 3/4 Tablespoon onion powder
1 1/2 cups Spanish Paprika
1/2 to 3/4 cup granulated sugar depending on your tastes

While a cup and a half of paprika may seem like an insane amount [...]

Honey Mustard Dressing

Recipe courtesy Alton Brown (Food Network)
5 tablespoons medium body honey (sourwood is nice)
3 tablespoons smooth Dijon mustard
2 tablespoons rice wine vinegar
Combine all ingredients in a bowl and whisk until smooth. Serve as a dressing or a dip.

Egg Honey

2 Eggs
1 teaspoon vanilla
3/4 cup sugar

Starting with ½ cup sugar, whip it all together until it’s smooth, adding sugar as required.