From the kitchen of: Carol in the Carolinas
Pork Chops, extra thick (1 1/2 inches). One per guest
Stove Top Stuffing
Butter
Water
A Pan and a Bowl
Split chops down the middle creating a pocket. Preheat Oven to 375. Prepare Stuffing in a bowl with hot water per directions on box increasing water by 1/4 a cup. Foil line Pan [...]
From the kitchen of: Easy Everyday Cooking
Preparation Time: 10 Minutes
Cooking Time: 30 Minutes
Perfect Partner: Green Beans
1/3 cup Dijon Mustard
1/3 cup honey
2 tablespoons chopped fresh dill or 1 tablespoon dried dill
1 teaspoon freshly grated orange peel
2 1/2 pound chicken, quartered
Preheat oven to 400 degrees F. Combine mustard and honey in a small bowl. Stir in Dill [...]
Recipe from: Weight Watchers Magazine, March 1994
1 tablespoon vegetable oil
1-1/2 pounds lean boneless lamb, cut into 1-1/2-inch squares 1/2-inch thick (or boneless chuck)
1 medium onion, chopped
3 cups low sodium chicken broth
1/2 teaspoon dried thyme, crumbled
1 bay leaf
6 whole new red potatoes (5 ounces each)
15 ounces small onions, peeled
1 cup Irish ale or beer
1 teaspoon salt
2 [...]
4 ounces of cheese whiz, warmed
3 ounces of sirloin or top round very thinly sliced
3 medium button mushrooms, sliced and sauteed
1/4 small white onion, diced and sauteed until caramelized
One soft 6 inch hero roll
Salt and pepper to taste
On griddle or large frying pan, cook steak over medium high heat about 5 minutes, seasoning with salt [...]
3 pounds of boneless lamb shoulder, trimmed and cut into 1-inch pieces
1 1/2 Tablespoons minced fresh parsely leaves
1 teaspoon dried thyme, crumbled
6 cups chicken broth
3 pounds boiling potatoes, peeled and quartered
1 large onion, finely chopped
1 pound carrots, peeled and cut into 1/2-inch pieces
6 stalks celery, trimmed and ribs cut into ½ inch pieces
6 Tablespoons all-purpose [...]
