I like to keep this sealed up in the spice cabinet for use on everything from pork loins, to chicken, to the occasional babyback ribs:
3 3/4 Tablespoon onion powder
1 1/2 cups Spanish Paprika
1/2 to 3/4 cup granulated sugar depending on your tastes
While a cup and a half of paprika may seem like an insane amount [...]
