Entries Tagged as ‘Side Dishes’

December 23, 2008

Baked Potato Soup

Ingredients:

2/3 cup butter
2/3 cup flour
7 cups milk
4 large baking potatoes, baked, cooled, peeled and cubed, about 4 cups
4 green onions, thinly sliced
10 to 12 strips bacon, cooked, drained, and crumbled
1 1/4 cups shredded mild cheddar cheese
1 cup (8 ounces) sour cream
3/4 teaspoon salt
1/2 teaspoon pepper

Preparation:
In [...]

June 12, 2008

Country Cornbread Sausage Dressing

(reprinted from COOKS.COM)
1 recipe cornbread
1 lb. sausage (hot, regular, or sage)
2 c. sliced celery
1 c. chopped onion
6 c. soft bread cubes
1/2 c. melted butter
1/2 to 1 tsp. sage
1 (10 3/4 oz.) can condensed chicken broth
3/4 c. water
2 eggs, beaten
Bake cornbread according to package directions; cool completely. Crumble in large bowl; set aside.
Brown sausage, celery, and [...]

June 12, 2008

Thai Noodles

8 oz spaghetti
1 cup snow peas
1/4 cup peanut butter
3 tablespoons soy sauce
1 tablespoon olive oil or canola oil
1 tablespoon honey
1/8 teaspoon of cayenne pepper – optional
1/4 teaspoon grated ginger
1/2 cup grated carrots
1/4 cup chopped peanuts – optional
1 scallion, chopped – optional
1 tablespoon chopped parsley or cilantro – optional
Cook spaghetti according to package directions.
Place snow peas [...]

June 12, 2008

Sausage Balls

3 cups bisquick
2 cups sharp cheddar cheese
1 cup hot pork sausage

Preheat oven to 350 degrees. Combine all ingredients in a big bowl or mixer. Mix together until it forms a big solid ball. Then pull off and form individual balls about the size of a ping-pong ball. Spray a cookie [...]

June 12, 2008

Loaded Mashed Potato Casserole

5 1/2 cups mashed potatoes (about 4 pounds uncooked)
1/2 cup milk
1 package (8 ounces) regular or low-fat cream cheese
1 cup regular or low-fat sour cream
2 teaspoons parsley flakes
1 teaspoon Garlic Salt
1/4 teaspoon ground nutmeg
3/4 cup shredded cheddar cheese
1 pound bacon, crispy cooked and crumbled
Place all ingredients, except cheese and bacon in a large bowl. [...]