Taco Soup

Source : Salemspectator.com (Buckaruz)
This recipe is great on a cold winter’s day and I know a lot of you deal with snow on a daily basis. I cook mine on the stove for about 1 1/2 to 2 hours. You can also cook in the crockpot about 1/2 a day. They also have a tomato [...]

Wayne’s Simple Irish Stew

1 head of white cabbage, coarsely shredded
3 Tablespoons of olive oil
2 pounds of either cubed lamb or stew meat
1 pound baby carrots
2 pounds of potatoes, halved, then quartered as above
2 quarts beef broth
salt and pepper

Slice all the veggies up and put them in the bottom of the crock pot.  Heat a large frying pan, adding [...]

Wayne’s Idea of Chili

1 can Rotel’s Chilis and Tomatoes (Undrained)
1 (15 ounce) can tomato sauce
1/2 cup chopped Onions
1 (15 ounce) can dark red kidney beans
2 lb. ground beef
chili powder to taste

Brown ground beef and drain well. Stir in remaining ingredients EXCEPT for chili powder. Bring to a boil, add chili powder taste, then cover and let simmer [...]

Traditional Irish Stew the Bailey

3 pounds of boneless lamb shoulder, trimmed and cut into 1-inch pieces
1 1/2 Tablespoons minced fresh parsely leaves
1 teaspoon dried thyme, crumbled
6 cups chicken broth
3 pounds boiling potatoes, peeled and quartered
1 large onion, finely chopped
1 pound carrots, peeled and cut into 1/2-inch pieces
6 stalks celery, trimmed and ribs cut into ½ inch pieces
6 Tablespoons all-purpose [...]

Pot Roast with Gravy and Vegetables

1 roast, 2 to 4 pounds – lean chuck, bottom round, rump, etc
Salt and pepper to taste
1 (15 oz) can of chicken broth
1 pound bag of baby carrots
4 to 6 medium potatoes, peeled and cut in 1-inch chunks
1/4 to 1/2 cup cajun seasoning to taste
1/4 cup flour
Optional : 1 (15 oz) can of green beans
Place [...]