Ingredients:
2/3 cup butter
2/3 cup flour
7 cups milk
4 large baking potatoes, baked, cooled, peeled and cubed, about 4 cups
4 green onions, thinly sliced
10 to 12 strips bacon, cooked, drained, and crumbled
1 1/4 cups shredded mild cheddar cheese
1 cup (8 ounces) sour cream
3/4 teaspoon salt
1/2 teaspoon pepper
Preparation:
In [...]
Source : Salemspectator.com (Buckaruz)
This recipe is great on a cold winter’s day and I know a lot of you deal with snow on a daily basis. I cook mine on the stove for about 1 1/2 to 2 hours. You can also cook in the crockpot about 1/2 a day. They also have a tomato [...]
Recipe from: Weight Watchers Magazine, March 1994
1 tablespoon vegetable oil
1-1/2 pounds lean boneless lamb, cut into 1-1/2-inch squares 1/2-inch thick (or boneless chuck)
1 medium onion, chopped
3 cups low sodium chicken broth
1/2 teaspoon dried thyme, crumbled
1 bay leaf
6 whole new red potatoes (5 ounces each)
15 ounces small onions, peeled
1 cup Irish ale or beer
1 teaspoon salt
2 [...]
1 head of white cabbage, coarsely shredded
3 Tablespoons of olive oil
2 pounds of either cubed lamb or stew meat
1 pound baby carrots
2 pounds of potatoes, halved, then quartered as above
2 quarts beef broth
salt and pepper
Slice all the veggies up and put them in the bottom of the crock pot. Heat a large frying pan, adding [...]
1 can Rotel’s Chilis and Tomatoes (Undrained)
1 (15 ounce) can tomato sauce
1/2 cup chopped Onions
1 (15 ounce) can dark red kidney beans
2 lb. ground beef
chili powder to taste
Brown ground beef and drain well. Stir in remaining ingredients EXCEPT for chili powder. Bring to a boil, add chili powder taste, then cover and let simmer [...]
