Posts Tagged as ‘Breakfast’

June 12, 2008

Breakfast Quesadilla

3-4 ounces of shredded cheddar cheese
2 large eggs, scrambled
2 ounces of ham, cooked and diced
2 (8 inch) flour tortillas
Sour cream and salsa for garnish (optional)

Place shredded cheese, scrambled eggs and ham onto 1 tortilla. Place second tortilla on top and close sandwich.
Grill over medium heat for approximately 3 minutes per side. Slice [...]

June 12, 2008

Potato Breakfast Casserole

3 cups frozen hash brown potatoes (diced or shredded)
1/3 cup chopped green onions
1/4 cup chopped green or red bell pepper
8 slices smoked bacon, cooked and crumbled
2 cups shredded cheddar cheese
3/4 cup milk
1 (8-ounce) can cream-style corn
6 eggs, beaten
1 teaspoon salt
Freshly ground pepper to taste
Heat oven to 350 degrees
Spread potatoes in greased 13 x 9 x [...]

June 12, 2008

Country Breakfast Casserole

7 large eggs
2 cups milk
7 slices bread, trimmed and cubed
1 cup fully-cooked diced ham
1/3 cup finely chopped onion
2 cups medium cheddar cheese (grated)
1 teaspoon dry mustard
Sliced tomatoes for topping
Sliced green onions for topping
Beat eggs and add milk, mixing well. Fold in remaining ingredients, except tomato and chives.
Pour into a greased 13 x 9 x 2-inch [...]

June 12, 2008

Cheese and Sausage Casserole

8 slices white bread, cut into 1-inch cubes
1 pound bulk pork sausage, cooked and crumbled
1 1/2 cups grated cheddar cheese
10 large eggs
2 cups whole milk
2 teaspoons dry mustard
1 teaspoon salt
Freshly ground black pepper to taste
Preheat oven to 350 degrees (175 Celsius)

Butter a 9 x 13 x 2-inch glass baking dish. Place bread in prepared dish. [...]

June 12, 2008

Waffles

1 cup flour
2 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon sugar
3 eggs
1 cup milk
4 tablespoons oil
1 teaspoon vanilla

Mix all the dry ingredients in a bowl.  Separate eggs.  Beat both to fluff.  Add milk to yolks and add mixture to dry ingredients.  Add oil and vanilla to mixture.  Add whites.  Heat iron, spray with Pam, cook.