2 Tablespoons olive oil
2 cups julienned yellow onions
2 pounds white cabbage, shredded
2 pounds red cabbage, shredded
1 pound lamb sausage link, cut into 1-inch pieces
2 Tablespoons minced garlic
2 bay leaves
1 pound red skinned potatoes, cut into 1/2-inch slices
2 Tablespoons Creole mustard
1 quarts chicken stock
1/4 cup chopped fresh basil
Salt and pepper
Loaf of crusty bread
In a large sauce [...]
