Potato Breakfast Casserole

3 cups frozen hash brown potatoes (diced or shredded)
1/3 cup chopped green onions
1/4 cup chopped green or red bell pepper
8 slices smoked bacon, cooked and crumbled
2 cups shredded cheddar cheese
3/4 cup milk
1 (8-ounce) can cream-style corn
6 eggs, beaten
1 teaspoon salt
Freshly ground pepper to taste
Heat oven to 350 degrees
Spread potatoes in greased 13 x 9 x [...]

Country Breakfast Casserole

7 large eggs
2 cups milk
7 slices bread, trimmed and cubed
1 cup fully-cooked diced ham
1/3 cup finely chopped onion
2 cups medium cheddar cheese (grated)
1 teaspoon dry mustard
Sliced tomatoes for topping
Sliced green onions for topping
Beat eggs and add milk, mixing well. Fold in remaining ingredients, except tomato and chives.
Pour into a greased 13 x 9 x 2-inch [...]

Cheese and Sausage Casserole

8 slices white bread, cut into 1-inch cubes
1 pound bulk pork sausage, cooked and crumbled
1 1/2 cups grated cheddar cheese
10 large eggs
2 cups whole milk
2 teaspoons dry mustard
1 teaspoon salt
Freshly ground black pepper to taste
Preheat oven to 350 degrees (175 Celsius)

Butter a 9 x 13 x 2-inch glass baking dish. Place bread in prepared dish. [...]

Loaded Mashed Potato Casserole

5 1/2 cups mashed potatoes (about 4 pounds uncooked)
1/2 cup milk
1 package (8 ounces) regular or low-fat cream cheese
1 cup regular or low-fat sour cream
2 teaspoons parsley flakes
1 teaspoon Garlic Salt
1/4 teaspoon ground nutmeg
3/4 cup shredded cheddar cheese
1 pound bacon, crispy cooked and crumbled
Place all ingredients, except cheese and bacon in a large bowl. [...]