INGREDIENTS
1/2 cup chopped onion
3 stalks celery, chopped
2 tablespoons margarine
1 fresh poblano chile pepper, seeded and diced
1 quart half and half
1 quart whole milk
1/3 cup white sugar
1 teaspoon ground black pepper
1/2 cup margarine
1/2 cup all-purpose flour
2 (15 ounce) can cream-style corn
2 (15 ounce) can whole [...]
Ingredients:
2/3 cup butter
2/3 cup flour
7 cups milk
4 large baking potatoes, baked, cooled, peeled and cubed, about 4 cups
4 green onions, thinly sliced
10 to 12 strips bacon, cooked, drained, and crumbled
1 1/4 cups shredded mild cheddar cheese
1 cup (8 ounces) sour cream
3/4 teaspoon salt
1/2 teaspoon pepper
Preparation:
In [...]
From the kitchen of: Easy Everyday Cooking
Preparation Time: 10 Minutes
Cooking Time: 30 Minutes
Perfect Partner: Green Beans
1/3 cup Dijon Mustard
1/3 cup honey
2 tablespoons chopped fresh dill or 1 tablespoon dried dill
1 teaspoon freshly grated orange peel
2 1/2 pound chicken, quartered
Preheat oven to 400 degrees F. Combine mustard and honey in a small bowl. Stir in Dill [...]
2 tablespoons olive oil
1-1/2 pounds lamb stew meat
2 large onions, chopped
2 large carrots, chopped
6 cloves garlic, minced
1 tablespoon grated ginger
1 teaspoon salt
1/2 teaspoon fresh pepper
2 tablespoons curry
1 cup red wine
3 cups beef stock
3 medium potatoes, peeled and chopped into 1/2-inch cubes
1 cup French lentils
Heat the olive oil in a large pot over medium-high heat. Season [...]
