Country Cornbread Sausage Dressing

(reprinted from COOKS.COM)
1 recipe cornbread
1 lb. sausage (hot, regular, or sage)
2 c. sliced celery
1 c. chopped onion
6 c. soft bread cubes
1/2 c. melted butter
1/2 to 1 tsp. sage
1 (10 3/4 oz.) can condensed chicken broth
3/4 c. water
2 eggs, beaten
Bake cornbread according to package directions; cool completely. Crumble in large bowl; set aside.
Brown sausage, celery, and [...]

Honey Mustard Dressing

Recipe courtesy Alton Brown (Food Network)
5 tablespoons medium body honey (sourwood is nice)
3 tablespoons smooth Dijon mustard
2 tablespoons rice wine vinegar
Combine all ingredients in a bowl and whisk until smooth. Serve as a dressing or a dip.