Weight Watcher’s Irish Stew

Recipe from: Weight Watchers Magazine, March 1994
1 tablespoon vegetable oil
1-1/2 pounds lean boneless lamb, cut into 1-1/2-inch squares 1/2-inch thick (or boneless chuck)
1 medium onion, chopped
3 cups low sodium chicken broth
1/2 teaspoon dried thyme, crumbled
1 bay leaf
6 whole new red potatoes (5 ounces each)
15 ounces small onions, peeled
1 cup Irish ale or beer
1 teaspoon salt
2 [...]

Wayne’s Simple Irish Stew

1 head of white cabbage, coarsely shredded
3 Tablespoons of olive oil
2 pounds of either cubed lamb or stew meat
1 pound baby carrots
2 pounds of potatoes, halved, then quartered as above
2 quarts beef broth
salt and pepper

Slice all the veggies up and put them in the bottom of the crock pot.  Heat a large frying pan, adding [...]

Traditional Irish Stew the Bailey

3 pounds of boneless lamb shoulder, trimmed and cut into 1-inch pieces
1 1/2 Tablespoons minced fresh parsely leaves
1 teaspoon dried thyme, crumbled
6 cups chicken broth
3 pounds boiling potatoes, peeled and quartered
1 large onion, finely chopped
1 pound carrots, peeled and cut into 1/2-inch pieces
6 stalks celery, trimmed and ribs cut into ½ inch pieces
6 Tablespoons all-purpose [...]