Poblano Corn Chowder

INGREDIENTS

1/2 cup chopped onion
3 stalks celery, chopped
2 tablespoons margarine
1 fresh poblano chile pepper, seeded and diced
1 quart half and half
1 quart whole milk
1/3 cup white sugar
1 teaspoon ground black pepper
1/2 cup margarine
1/2 cup all-purpose flour
2 (15 ounce) can cream-style corn
2 (15 ounce) can whole [...]

BBQ dry rub

I like to keep this sealed up in the spice cabinet for use on everything from pork loins, to chicken, to the occasional babyback ribs:

3 3/4 Tablespoon onion powder
1 1/2 cups Spanish Paprika
1/2 to 3/4 cup granulated sugar depending on your tastes

While a cup and a half of paprika may seem like an insane amount [...]

“Pigs in a blanket”

This is perhaps the simplest of all recipes for parties. Takes about 15 minutes to prep and 15 minutes or so to bake.
1 lb package of cocktail weenies (plain or smoked, I prefer smoked)
1 can of ready-made croissant dough
Preheat the oven to 350 degrees (f)
Pop open and prepare to roll out the dough. [...]

Taco Soup

Source : Salemspectator.com (Buckaruz)
This recipe is great on a cold winter’s day and I know a lot of you deal with snow on a daily basis. I cook mine on the stove for about 1 1/2 to 2 hours. You can also cook in the crockpot about 1/2 a day. They also have a tomato [...]

Country Cornbread Sausage Dressing

(reprinted from COOKS.COM)
1 recipe cornbread
1 lb. sausage (hot, regular, or sage)
2 c. sliced celery
1 c. chopped onion
6 c. soft bread cubes
1/2 c. melted butter
1/2 to 1 tsp. sage
1 (10 3/4 oz.) can condensed chicken broth
3/4 c. water
2 eggs, beaten
Bake cornbread according to package directions; cool completely. Crumble in large bowl; set aside.
Brown sausage, celery, and [...]