Country Cornbread Sausage Dressing

(reprinted from COOKS.COM)
1 recipe cornbread
1 lb. sausage (hot, regular, or sage)
2 c. sliced celery
1 c. chopped onion
6 c. soft bread cubes
1/2 c. melted butter
1/2 to 1 tsp. sage
1 (10 3/4 oz.) can condensed chicken broth
3/4 c. water
2 eggs, beaten
Bake cornbread according to package directions; cool completely. Crumble in large bowl; set aside.
Brown sausage, celery, and [...]

Cheese and Sausage Casserole

8 slices white bread, cut into 1-inch cubes
1 pound bulk pork sausage, cooked and crumbled
1 1/2 cups grated cheddar cheese
10 large eggs
2 cups whole milk
2 teaspoons dry mustard
1 teaspoon salt
Freshly ground black pepper to taste
Preheat oven to 350 degrees (175 Celsius)

Butter a 9 x 13 x 2-inch glass baking dish. Place bread in prepared dish. [...]

Sausage Balls

3 cups bisquick
2 cups sharp cheddar cheese
1 cup hot pork sausage

Preheat oven to 350 degrees. Combine all ingredients in a big bowl or mixer. Mix together until it forms a big solid ball. Then pull off and form individual balls about the size of a ping-pong ball. Spray a cookie [...]

Easy Sausage Gravy and Biscuits

The Gravy

1/2 to 3/4 pound bulk pork sausage
1/4 cup butter
1/4 cup all-purpose flour
3 to 3 1/2 cups milk
Salt and pepper to taste.
In 10-inch skillet, cook sausage until well done.  Drain off excess fat.
Add butter and melt over medium-high heat.
Add flour and cook for 1 minute.
Slowly pour in milk, stirring constantly.  Bring to a boil, reduce [...]