White Lily Light Biscuits

(from the side of the package)
2 cups White Lily Self-Rising Soft Wheat Flour
1/4 cup vegetable shortening
2/3 to 3/4 cup milk
Preheat oven to 500 degrees. Place flour in mixing bowl. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs.
Blend in just enough milk with fork until dough leaves sides of bowl.
Turn dough [...]

Wayne’s Simple Irish Stew

1 head of white cabbage, coarsely shredded
3 Tablespoons of olive oil
2 pounds of either cubed lamb or stew meat
1 pound baby carrots
2 pounds of potatoes, halved, then quartered as above
2 quarts beef broth
salt and pepper

Slice all the veggies up and put them in the bottom of the crock pot.  Heat a large frying pan, adding [...]