Posts Tagged as ‘soup’

December 23, 2008

Poblano Corn Chowder

INGREDIENTS

1/2 cup chopped onion
3 stalks celery, chopped
2 tablespoons margarine
1 fresh poblano chile pepper, seeded and diced
1 quart half and half
1 quart whole milk
1/3 cup white sugar
1 teaspoon ground black pepper
1/2 cup margarine
1/2 cup all-purpose flour
2 (15 ounce) can cream-style corn
2 (15 ounce) can whole [...]

December 23, 2008

Baked Potato Soup

Ingredients:

2/3 cup butter
2/3 cup flour
7 cups milk
4 large baking potatoes, baked, cooled, peeled and cubed, about 4 cups
4 green onions, thinly sliced
10 to 12 strips bacon, cooked, drained, and crumbled
1 1/4 cups shredded mild cheddar cheese
1 cup (8 ounces) sour cream
3/4 teaspoon salt
1/2 teaspoon pepper

Preparation:
In [...]

June 19, 2008

Taco Soup

Source : Salemspectator.com (Buckaruz)
This recipe is great on a cold winter’s day and I know a lot of you deal with snow on a daily basis. I cook mine on the stove for about 1 1/2 to 2 hours. You can also cook in the crockpot about 1/2 a day. They also have a tomato [...]

June 12, 2008

Cabbage and Lamb Stew

2 Tablespoons olive oil
2 cups julienned yellow onions
2 pounds white cabbage, shredded
2 pounds red cabbage, shredded
1 pound lamb sausage link, cut into 1-inch pieces
2 Tablespoons minced garlic
2 bay leaves
1 pound red skinned potatoes, cut into 1/2-inch slices
2 Tablespoons Creole mustard
1 quarts chicken stock
1/4 cup chopped fresh basil
Salt and pepper
Loaf of crusty bread
In a large sauce [...]